September 2018 - Bourbon and Bacon: A Love Story

Bourbon and Bacon go together like peas and carrots.

You have the sweetness from the bourbon and the smoky, salty fatty essence from the bacon. Together they are epic and a perfect couple. Few cuts of any meat are so versatile to be eaten solo or added to any sandwich, soup, casserole, fish, fowl … you name it, bacon benefits the whole. So why not pair it with whiskey—directly, as in neat—we asked? A mashup of two Kentucky traditions is simple, impactful on the palate and mutually beneficial in revealing the best characteristics of each other.
 
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