Photo by by www.casamigos.com

monthly recipe

SPICY CUCUMBER JALAPEÑO MARGARITA

Ingredients:

Add | 1.5 oz. Casamigos Blanco Tequila
Add | .75 oz. Fresh Lime Juice
Add | .25 oz. Simple Syrup
Add | 2 Cucumber Slices
Add | 1 Jalapeno Slice
Add | Garnish: Cucumber Wheel and Jalapeño Slice

INSTRUCTIONS:

  1. Combine all ingredients in a tin shaker.

  2. Muddle cucumber/jalapeño.

  3. Add ice, shake vigorously, and fine strain into a small rock glass.

  4. Add fresh ice and garnish.

    NOTE – For a Smoky variation, swap out Casamigos Blanco Tequila for Casamigos Mezcal Joven.